Gli Antipasti (Starters)
Bruschetta Classica 5.90
Chopped tomato,garlic.basil and olive oil on toast
Calamari e Zucchine 9,30
Fried Squid and Zucchini
Gamberoni al Vermentino 9,95
King Prawns in Wine Sauce
Parmigiana Di Melanzane9.80
Aubergines with tomato, parmigiano and Mozzarella
Scamorza Arrosto 8,90
Roasted smocked cheese with Caponata on toast
Burrata Tricolore9,60
Burrata Mozzarella with Avocado and Tomato
Tagliere di prosciutti e Formaggi11,90
Cold meats and Cheeses
Tartare di Salmone8.90
Salmon Tartare marinated in lime,Tabasco and chives with avocado
Le Paste / Pastas
Paccheri di gragnano alla spargi14.90
Large tube Pasta with king prawns,zucchini,cherry tomatoes
Risotto ai Porcini 14.90
Arborio rice with porcini mushrooms
Maloreddus Alla campidanese 14.90
Sardinian small pasta with sausage,tomato,pecorino cheese
Tagliatelle al Ragu 12.50
Tagliatelle pasta with Bolognese sauce
Penne arrabbiata8.90
Penne pasta on spicy tomato sauce
I Secondi/ Mains
Fish
Tonno al Balsamico17.90
Yellow tell tuna steak served with onions in balsamic and king prawns
Filetti di spigola e caponata di verdure16.50
Pan grilled Sea bass fillets on vegetables Caponata
Zuppa di Mare19.50
Seafood stew with toasted bread
Pesce Spada alla Livornese16.70
Sword fish steak in cappers, olives and cherry tomatoes sauce served with vegetables Caponata
Meat
Fegato e Pancetta16.90
Grilled Calves liver with Italian bacon Served with mash potatoes
Costa di Manzo20.90
Mature Ribeye steak served with mushrooms and roast potatoes
Tagliata di Manzo20.90
Sliced mature Ribeye steak with rocket and parmigiano
Pollo Milanese12.90
Chicken breast fried in bread crumbs with chunky chips
Vitello Milanese16.90
Veal Escalope fried in bread crumbs with chunky chips
Contorni / Sides
MIXED SALAD5.00
GREEN SALAD5.00
ROCKET AND PARMIGIANO6.00
MASHED POTATOES5.00
BROCCOLI5.00
CHUNKY CHIPS3.50
ROAST POTATOES4.00
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Speciali /Specials
Antipasti/Starters
Bruschetta friarielli e Burrata8.90
Cold Turnip tops and Burrata Bruschetta
Coda Di Rospo all’Algherese9.90
Monk Fish in Agliata Sauce(tomato,Garlic and vinegar)
Pasta/Ravioli
Ravioli Ricotta e spinaci9.90
Ricotta and Spinach Ravioli with cherry tomatoes and Parmigiano Maloreddus Al Sugo Di Agnello14.90
Sardinian small pasta with Red Lamb Ragu
Gulurgiones al Pesto14.90
Sardinian Raviolo filled with potatoes,mint and pecorino in a pesto sauce
Spaghetti Vongole13.90
Spaghetti Pasta with Clams in white wine Sauce
Secondi/Mains
Petto Paperino16.90
Pink pan fried duck Breast served with caponata
Scaloppina ai Funghi Porcini16.90
veal escalope in porcini and wine sauce with caponata
Costolette di agnello 14.90
Fried breaded lamb chops with apple Glaze served with mash potatoes