Gli Antipasti (Starters)

Bruschetta Classica 5.90
Chopped tomato,garlic.basil and olive oil on toast

Calamari e Zucchine 9,30
Fried Squid and Zucchini

Gamberoni al Vermentino 9,95
King Prawns in Wine Sauce

Parmigiana Di Melanzane9.80
Aubergines with tomato, parmigiano and Mozzarella

Scamorza Arrosto 8,90
Roasted smocked cheese with Caponata on toast

Burrata Tricolore9,60
Burrata Mozzarella with Avocado and Tomato

Tagliere di prosciutti e Formaggi11,90
Cold meats and Cheeses

Tartare di Salmone8.90
Salmon Tartare marinated in lime,Tabasco and chives with avocado

Le Paste / Pastas

Paccheri di gragnano alla spargi14.90
Large tube Pasta with king prawns,zucchini,cherry tomatoes

Risotto ai Porcini 14.90
Arborio rice with porcini mushrooms

Maloreddus Alla campidanese 14.90
Sardinian small pasta with sausage,tomato,pecorino cheese

Tagliatelle al Ragu 12.50
Tagliatelle pasta with Bolognese sauce

Penne arrabbiata8.90
Penne pasta on spicy tomato sauce

I Secondi/ Mains

Fish

Tonno al Balsamico17.90
Yellow tell tuna steak served with onions in balsamic and king prawns

Filetti di spigola e caponata di verdure16.50
Pan grilled Sea bass fillets on vegetables Caponata

Zuppa di Mare19.50
Seafood stew with toasted bread

Pesce Spada alla Livornese16.70
Sword fish steak in cappers, olives and cherry tomatoes sauce served with vegetables Caponata

Meat

Fegato e Pancetta16.90
Grilled Calves liver with Italian bacon Served with mash potatoes

Costa di Manzo20.90
Mature Ribeye steak served with mushrooms and roast potatoes

Tagliata di Manzo20.90
Sliced mature Ribeye steak with rocket and parmigiano

Pollo Milanese12.90
Chicken breast fried in bread crumbs with chunky chips

Vitello Milanese16.90
Veal Escalope fried in bread crumbs with chunky chips

Contorni / Sides

MIXED SALAD5.00

GREEN SALAD5.00

ROCKET AND PARMIGIANO6.00

MASHED POTATOES5.00

BROCCOLI5.00

CHUNKY CHIPS3.50

ROAST POTATOES4.00

 

Speciali /Specials

Antipasti/Starters

Bruschetta friarielli e Burrata8.90
Cold Turnip tops and Burrata Bruschetta

Coda Di Rospo all’Algherese9.90
Monk Fish in Agliata Sauce(tomato,Garlic and vinegar)

Pasta/Ravioli

Ravioli Ricotta e spinaci9.90
Ricotta and Spinach Ravioli with cherry tomatoes and Parmigiano Maloreddus Al Sugo Di Agnello14.90
Sardinian small pasta with Red Lamb Ragu

Gulurgiones al Pesto14.90
Sardinian Raviolo filled with potatoes,mint and pecorino in a pesto sauce

Spaghetti Vongole13.90
Spaghetti Pasta with Clams in white wine Sauce

Secondi/Mains

Petto Paperino16.90
Pink pan fried duck Breast served with caponata

Scaloppina ai Funghi Porcini16.90
veal escalope in porcini and wine sauce with caponata

Costolette di agnello 14.90
Fried breaded lamb chops with apple Glaze served with mash potatoes

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Il Guscio Highbury 2014