Dear all on Monday we are closed

Antipasti/Starters

Go With A glass Of Prosecco
5.90
With Your Starter ………………………………………………………………………………………………………

Bruschetta Classica 5.90
Chopped tomato,garlic.basil and olive oil on toast

Calamari e Zucchine9,80
Fried Squid and Zucchini

GamberoniPiccanti9,95
King Prawns in spicy tomato Sauce

Parmigiana Di Melanzane9.90
Aubergines with tomato, parmigiano and Mozzarella

Scamorza Arrosto 8,90
Roasted smoked cheese with Caponata on toast

Burrata Tricolore9,80
Burrata Mozzarella with Avocado and Tomato

Tagliere di prosciutti e Formaggi11,90
Cold meats and Cheeses

Tartare di Tonno9.90
Tuna Tartare with avocado

Have a look at our wine list for white or Red By the glass.

Le Paste/Pastas

Strozzapreti di mare17.90
Sea food fresh strozzapreti pasta with cherry tomatoes

Grillo16.90
Sicilia Region White Perfect with sea food

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Risotto ai Porcini 15.90
Arborio rice with porcini mushrooms

San Giovese29.90
Toscana Region Red Wine Wild Choice

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Maloreddus Alla campidanese14.90
Sardinian small pasta with sausage, tomato, pecorino cheese

Nepente Di Oliena29.90
Sardegna Region Red Wine (cannonau)
Central Sardinia meet South

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Tagliatelle al Ragu 12.70
Tagliatelle pasta with Bolognese sauce

Pinot Nero21.90
Friuli Region Red Wine : one of the most Famous Italian Dish

The Gratuity is at your Discretion

 

I secondi/mains

Fish

Tonno al Balsamico17.90
Yellow tell tuna steak served with onions in balsamic and king prawns

Soave Classico17.90
Veneto Region White Wine Makes Fresh Tuna explode your Mouth

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Filetti di spigola e caponata di verdure 16.90
Pan grilled Sea bass fillets on vegetables Caponata

Chardonnay Classico20.90
Veneto Region White Wine Sharp and Dry perfect Marriage

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Zuppa di Mare 19.90
Seafood stew with toasted bread

La Cala Vermentino 23.90
Sardegna Region White wine Vermentino Goes with Seafood like we do in Sardinia

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Pesce Livornese 16.90
Sword fish steak in cappers, olives and cherry tomatoes Sauce served with vegetables Caponata

Abbaia18.90
Sardinian Red Wine: We know is a red wine but with saucy Sword Fish Goes like Water

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Meat

Fegato e Pancetta 16.90
Grilled Calves liver with Italian bacon served with mash potatoes

Italian Malbech21.50
Veneto Region Red Wine: How told you that Balbech Argentinian

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Costa di Manzo 20.90
Mature Ribeye steak served with mushrooms and roast potatoes

Tagliata di Manzo 20.90
Sliced mature Ribeye steak with rocket and parmigiano

Tanca Farra37.90
Sardegna Region Cannonau/Cabernet Special) Blend from Sardinia Become a friend with Scottish Beaf.

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Vitello Milanese 16.90
Veal Escalope fried in bread crumbs with chunky chips

The Gratuity is at your Discretion

Speciali / Specials

Bruschetta friarielli e Burrata 10.90
Cold Turnip tops and Burrata Bruschetta

Polpetti piccanti 10.90
Slow cooked Baby Octopus in spicy tomato sauce

Mozzarella in carrozza 7.90
Deep fried breaded Mozzarella with Napoli sauce

Pasta/Ravioli

Pappardelle funghi12.90
Mushrooms and truffle oil Pappardelle pasta

Chianti Classico34.90
Toscana Region Red Wine : we Stay in Tuscany

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Gulurgiones15.90
Sardinian Ravioli filled with potatoes, 4 2mint and pecorino a pesto sauce

Vermentino28.90
Sardegna Region White Wine The @ Brothers from Sardinia

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Strozzapreti Vongole Pomodorini16.90
Fresh strozzapreti Pasta with Clams and cherry tomatoes In white wine sauce

Gavi Di Gavi28.90
Piemonte Region White Wine For a Simple Classic Italian Gavi is what you need

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Secondi/Mains

Scaloppina ai Funghi Porcini16.90
escalope in porcini and wine sauce with caponata

Lacryma Christi del Vesuvio22.90
Campania Region White wine : White wine goes with meat Somethimes

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Costolette di agnello al vino16.90
Pan Fried lamb chops withred wine sauce served with mash potatoes

Amarone Della Valpolicella59.90
Veneto Region Full Body Made with Dry Grapes: Strong Man Taste.

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The Gratuity is at your Discretion

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Il Guscio Highbury 2014