I Secondi (Main Courses)

Filetto di tonno e Scampo Alla Catalana 16,80
Tuna fillet soft grilled (served rare) in onions marmalade with a baby Langoustine
in a Catalan tomato,onions,lemon and olive oil salad.

Orata ubriaca con Olive Taggiasche 15.70
Sea Bream in wine with taggiasche olives. Served with roast potatoes

Zuppa di Mare e Crostini17.90
Italian Seafood Stew Served with toasted bread

Fegato e Pancetta 15.40
Calves liver with Italian Bacon with pecorino cheese mashed potatoes

Pollo alla Milanese 12.95
Chicken breast,fried in bread crumbs. Served with chunky chips

Vitello alla Milanese 15.70
Veal Entrecote, fried in bread crumbs. Served with Mashed Potatoes.

Scaloppine al Vino15.90
Veal Escallops in Wine sauce Served with aubergines and zucchini

Mature Grilled Ribeye Steak19.90
More than 200g-Served with Mushrooms and Roast potatoes

Mature Ribeye Tagliata19.90
Mature Ribeye Tagliata

Sides4.50
Mixed salad // Mashed potatoes // Chunky chips (£3.00)// Onions and tomatoes // Green salad // Carrot with balsamic // Rocket and Parmigiano // Roast Potatoes // Spinach with Garlic

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Il Guscio Highbury 2014