Antipasti/Starters

Vellutata di Piselli6.90
Peas Cream

Lenticchie e Zampone6.90
Lentils dry soup  served with  Staffed front Pig  trotter

Merluzzo all Algherese9.90
Cod in Agliata Sauce(tomato,Garlic and vinegar)

 

Ravioli/Home made Ravioli

Ravioli nero di Seppia17.90
Black ravioli filled with crab meat  and mascarpone

Ravioli di Zucca15.90
Pumping Ravioli

Gorgonzola e Noci14.60
Dark Chocolate pasta filled with Gorgonzola and walnuts

Ricotta e Spinaci 12.90
Ravioli Filled with Fresh Ricotta and Spinach

 

Secondi/Mains

Merluzzo con Vellutata di piselli16.90
Pan fried Cod served with peas cream and steamed  carrots and broccoli

Petto D’Anatra al Miele  16.90
Pan fried Duck Breast on Spring onions and Honey sauce

served with Kale
Scaloppina ai Funghi Porcini16.90
veal escalope in porcini and wine sauce with caponata

Subscribe to our newsletter

Il Guscio Highbury 2014