Wild Black Truffle From Abruzzo

Uova Al Tartufo (Fried eggs on toast with Truffle)11.50

Tagliatelle al Tartufo (Tagliatelle Pasta with Truffle)16.90

Margherita al Tartufo (Margherita Pizza with Truffle)16.90

Starters

Parmigiana Di Melanzane7.50
Aubergines with tomato and Parmigiano Cheese.

Prataioli6.90
Fried Mushrooms with tartar sauce.

Minestrone Di Verdura6.50
Fresh vegetable soup.

Vellutata Di Zucca con Pancetta croccante.7.20
Cream of pumpkin with crispy bacon Mains

Petto D'Anatra con Arance Al Balsamico 15.90
Duck Breast in balsamic and Orange sauce with truffle oil mash potatoes

Stufato Di Cinghiale con crostoni di Polenta15.90
Wild Boar Stew with grilled Polenta.

Medaglioni Di Rana Pescatrice Bardati con Crema di Burrata17.90
Monkfish medallion covered with guanciale on burrata cream.

Coniglio Ripieno con spinaci, uova e prosciutto Di Parma15,90
Rabbit stuffed with spinach,egg and Parma ham, served with chesnut pure'

Aberdeen Mature Grilled Ribeye Steak 17.90
More than 200g-Served with Mushrooms and Roast potatoes

Aberdeen Ribeye Tagliata,Rocket and Parmigiano17.90

Pastas

Orecchiette alla Contadina9.90
Mix Vegetables with Mozzarella in tomato Sauce

Maloreddus alla Campidanese12.90
Tipical sardinian short pasta and sausage with tomato sauce and Saffron.

Gnocchi di Patate Alla Arburi13.20
Potatoes Gnocchi sword fish,aubergine and pine nuts with cherry tomatoes sauce

Tortellacci di patate e pecorino con pomodori secchi10.90
Half moon ravioli filled with potatoes,mint and fresh pecorino cheese with sundried tomatoes sauce

Pappardelle al Ragu' Di Anatra13.90
Fresh egg pasta with marinated duck ragu'

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Il Guscio Highbury 2014