Tonno al Balsamico17.90
Yellow tell tuna steak served with onions in balsamic and king prawns

Filetti di spigola e caponata di verdure16.50
Pan grilled Sea bass filletsĀ  on vegetables Caponata And baby potatoes

Zuppa di Mare19.50
Seafood stew with toasted bread

Pesce Spada alla Livornese16.70
Sword fish steak in cappers, olives and cherry tomatoes sauce served with chick peas mash

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Il Guscio Highbury 2014